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Ingredients: |
1 can 28-oz tomatoes; drained -- mashed
2 cans 4-oz. black olives -- chopped
1 bunch green onions -- chopped
4 ounces fresh mushrooms -- chopped
2 tablespoons vinegar
1 can 4-oz. diced green chiles -- drained
1 can 8-oz. tomato sauce
3 tablespoons olive oil
10 milliliters garlic -- finely diced
1/2 teaspoon salt
Tortilla chips |
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Directions: |
Redrain tomatoes, removing as much juice as possible. Mix
with all other ingredients. Allow to chill for several hours
to blend flavors. Serve with tortilla chips |
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Helpful Hints & Tips: |
This will keep for up to two weeks in refridgerator if tightly
covered |
