Taco Chili

Ingredients:

1 1/2 to 2 pounds lean ground beef 1 medium onion, chopped 1 pkg (1 1/4oz) taco seasoning mix 2 cans (14 1/2oz ea.) diced tomatoes 1 can (10oz) diced tomatoes with green chiles 1 can (16oz) pinto beans, rinsed and drained 1 15oz can chili beans in sauce 1 cup frozen whole kernel corn Shredded cheese (mozzarella, Monterey Jack or cheddar) Slightly crushed tortilla chips

Directions:

In a large skillet, cook ground beef and onion, one-half at a time, until meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilis, pinto beans, chili beans in chili sauce, and corn. Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Sprinkle each serving with some cheese and chips.