|
Ingredients: |
3-5 lb. Roast
flour
salt
pepper
2 Tbsp. oil
2 cans cream of mushroom soup
2 envelopes of lipton onion soup mix |
|
Directions: |
Sprinkle flour and salt and pepper over roast to coat. Fry
in pan with oil just to brown outside of roast. Place roast
in a large casserole dish, with a lid, sprinkle with lipton onion
soup mix. In a bowl mix cream of mushroom soup with 2 soup cans
of water. Pour mixture over roast. Cover with lid. Cook in
oven of 350º F. After 1 hour turn down to 300º F and
cook until dinner time. Between 1 to 3 more hours, the longer
it cooks the tenderer it is. Is great with mashed potatoes. |
|
Helpful Hints &
Tips: |
Try substituting Roast for stew meat and serving over egg
noodles |
