|
Ingredients: |
3 pounds pork tenderloin or roast
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary |
|
Directions: |
Preheat oven to 375º F (190º C). Rub the roast
OR tenderloin liberally with olive oil, then spread the garlic
over it. Place it in a 10x15 inch roasting pan and sprinkle with
the rosemary. Bake at 375º F (190º C) for 30 minutes,
or until the internal temperature of the pork reaches 160º F (70º C) |
|
Helpful Hints &
Tips: |
Add some green beans with toasted almonds, roasted potatoes,
and a wild greens salad with balsamic vinaigrette, and your meal
is made. |
