Oreo Cookie Cheesecake

Ingredients:

1 1/4lb. bag or oreos 1/3 cup margarine (melted) 1/3 cup whipping cream 4 - 8oz. packages cream cheese (softened) 1 cup sugar 6 eggs 2 Tbsp. flour 2 tsp. vanilla extract

Directions:

Take 1/2 of the oreos and put them in a ziploc bag. With a rolling pin, roll over the bag of oreos and crush them turning them into crumbs. Transfer them to a Medium size bowl, add the melted margarine and mix. Spoon into the bottom of a springform pan and press into the pan to cover botton and 1/2 inch to 1 inch up the sides. Refigerate for 20 minutes. Mix cream cheese, sugar, and whipping cream till smooth. Add eggs, flour and vanilla till smooth. Pour 1/2 mixture into springform pan on top of crumb crust. Break remaining cookies into mixture and add remaining mixture. Cook in preheated oven of 300º F For 1 1/2 hours. Chill 4-6 hours before serving.