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Ingredients: |
1 whole chicken
2 24-oz jars salsa
2 tablespoons butter or margarine |
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Directions: |
Remove giblets from chicken and discard. Place chicken in
large pot or crock pot. Add half of one jar of salsa. Add enough
water to cover chicken. Gently boil chicken until completely
cooked and chicken falls off the bone. Remove chicken from water
and salsa, set aside to cool. After cooled, debone and shred
chicken meat. Place shredded chicken meat in large skillet, add
butter or margarine. Cook on medium heat until butter is melted
and chicken is evenly coated. Add second jar of salsa, mix well.
Press chicken mixture evenly in skillet with spatula, reduce
heat to low. Saute for at least 20 minutes (or until chicken
has absorbed most of the salsa), stirring occasionally then pressing
chicken down. Use remaining half jar of salsa as desired with
meal. |
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Helpful Hints & Tips: |
This shredded chicken is a great filler for tacos, burritos
or enchiladas |
