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Ingredients: |
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise |
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Directions: |
1. Place ingredients in the
pan of the bread machine.
2. Select the Dough setting, and
press Start. Mix the bread for 3 to 5 minutes until the bananas
are mashed and all ingredients are thoroughly combined. If necessary,
use a rubber spatula to push the dough from the sides of the
bread pan. When 3 to 5 minutes have passed on the clock display,
press Stop. Do not continue mixing. Smooth out the top of the
loaf with the rubber spatula.
3. Select the Bake setting, and
press Start. The Bake cycle time may vary with machines, but
should be about 50 minutes. To test the bread for doneness, insert
a toothpick into the center top. Remove the toothpick. If the
bread is done, the toothpick will come out clean. If there is
dough on the toothpick, reset the machine on Bake and continue
to bake an additional 10 to 15 minutes. Test again with the toothpick
to assure the bread is completely baked. Remove the pan from
the machine, but allow the bread to remain in the pan for 10
minutes. Remove the bread to cool completely on a wire rack. |
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Helpful Hints &
Tips: |
Use the DOUGH setting for mixing, then BAKE with the control
set to light. |
