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Ingredients: |
1 cup water
2/3 cup white sugar
2 pinches ground cloves
1 cinnamon stick
3 cups apple juice
1 lemon, sliced |
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Directions: |
In a 3 quart saucepan, bring water, sugar, cloves and cinnamon
to boil. Stir in juice and heat through. Do not boil. Take spices
out and pour over lemon slices in serving bowl. Serve warm |
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Helpful Hints & Tips: |
Kinderpunsch is an alcohol-free hot punch, served mainly in
Christmas markets in Germany. Substitute grape juice for apple
if you'd rather |
