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Ingredients: |
1/2-1 lb of smoked bacon
1-1 1/2 lbs bulk fresh long green beans, cut ends off and wash
beans
1 tbs coarse ground black pepper
3 cloves chopped garlic |
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Directions: |
Fry bacon till crispy. Remove bacon from pan and set aside
to drain. Remove 1/2 of bacon grease and save. Saute garlic in
hot bacon grease for one minute. Add green beans and saute till
they just start to turn limp. Break up bacon into bits and add
to beans. Sprinkle in pepper and saute till bacon is reheated.
Serve with meal. Store unused bacon grease for use later. |
