|
Ingredients: |
1lb Cod
1 cup mayonnaise
2 heaping tablespoons Dill Weed
1 cap full Dry Vermouth
1 head cabbage chopped
1 tomato chopped
1/2 red onion chopped
2 cups cheddar cheese grated
small flour tortillas
salsa of choice
|
|
Directions: |
Mix mayonnaise, dill weed,
and Vermouth. Coat fish and pan fry till done. Make tacos and enjoy. |
|
Helpful Hints & Tips: |
My favorite salsa to
use on these tacos is a Tomatillo Salsa. |
