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Ingredients: |
1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon Worchestershire sauce
1 1/2 tablespoons prepared horseradish
1 (6 ounce) can crab meat, drained
1 teaspoon hot pepper sauce
1 (12 ounce) jar cocktail sauce |
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Directions: |
In a medium size mixing bowl, combine cream cheese, onion,
worchestershire sauce, horseradish, crab meat and hot sauce.
Mix well. spread the mixture into an 8 inch glass pie pan. Cover
the cream cheese mixture with cocktail sauce. Refrigerate until
you are ready to serve. |
