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Crustless Pumpkin Pie


Submitted By: Deborah Kane

Ingredients:

4 eggs
12oz. can pumpkin
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 1/2 cups sugar
1 can evaporated milk
1 box yellow cake mix
1 cup nuts, chopped
2 sticks butter, melted
Whipped Topping (optional)

Directions:

Combine eggs, pumpkin, spice, salt, sugar and evaporated milk, blending well. Pour into an ungreased 13" x 9" baking dish and sprinkle cake mix over top. Sprinkle on chopped nuts. Drizzle, do not stir, melted butter onto cake mix.
 
Bake at 350º for 45 minutes to an hour, testing for doneness with a toothpick.
 
Serve with whipped topping if desired.


  

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