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Ingredients: |
2/3 cup mayonnaise or salad dressing
2 tablespoons milk
2 tablespoons prepared mustard
1 tablespoon vinegar
1 teaspoon sugar
1/2 teaspoon salt
2 medium potatoes
1 1/2 cups finely shredded cabbage
1 12 ounce can corned beef, chilled and cubed |
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Directions: |
Combine first 6 ingredients; set aside. Cook potatoes in
enough boiling water (salted) to cover for 20-30 minutes. Drain,
peel and cube potatoes. While the potatoes are warm, add salad
dressing mixture; toss to coat. Chill. To serve add cabbage
and corned beef to mixture; toss. |
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Helpful Hints &
Tips: |
Serves 6 |
