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Ingredients: |
1 can original Pringles
4 original Hershey candy bars (candy bar brand optional) |
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Directions: |
1.
Boil a pan of water on high. Once boiling, put a smaller pot in the middle of the boiling pan.
2. Put the candy bars in the smaller pot and let them melt. Once chocolate is melted, turn stove down to low.
3. Dip Pringles in the melted chocolate and let the chocolate completely cover the chip.
4. Let the chips set at least 5 minutes in the freezer (be sure to cover the chips while in the freezer).
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Helpful Hints &
Tips: |
Don't let the chip sit to long or it will get soggy. |
