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Ingredients: |
1 can (11oz) cheddar cheese soup, undiluted
1 cup shredded Monterey Jack cheese
1 can (4oz) chopped green chilies, drained
2 whole tomatoes, peeled, seeded and coarsely chopped
1/4 teaspoon red pepper sauce1 can |
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Directions: |
In medium saucepan or fondue pot combine all ingredients.
Cook over medium heat, stirring occasionally until hot. Makes
2 cups. |
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Helpful Hints &
Tips: |
Serve warm with corn or tortilla chips or raw vegetables. |
