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Ingredients: |
Apples
Carmel
Sticks |
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Directions: |
First stick sticks in the top of the apples. Heat carmels
in a pan on your stove at a medium temperature, when carmel is
90º F, take off heat. Dip apples in carmel then put apples
on buttered wax paper to cool. |
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Helpful Hints &
Tips: |
Do not stick fingers in the hot carmel. You can roll the carmel
covered apples in nuts, chocolate or anything else you'd like |
