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Ingredients: |
3 cups mashed, cooked butternut squash
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup margarine, melted
1 (8 ounce) can crushed pineapple with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/3 cup chopped walnuts |
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Directions: |
Preheat oven to 325º F (165º C). Grease one
2 quart casserole dish and set aside. Combine the butternut squash,
white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla
and nutmeg. Mix well and pour into casserole dish. Sprinkle with
chopped nuts and bake for 40 to 45 minutes. |
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Helpful Hints &
Tips: |
Feel like eating pecans rather than walnuts? Go right ahead,
they are a great substitute! |
