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Ingredients: |
1 pound of ground beef, browned and drained
1 box (7ounces) elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 can (28 ounces) tomatoes with liquid, chopped
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder |
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Directions: |
Combine all ingredients in a saucepan. Bring to a boil over
medium heat; reduce heat and simmer gently, covered, for 30 minutes.
Add water if a thinner stew is desired. Yield: 6 servings |
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Helpful Hints &
Tips: |
I have used this recipe for several years because it is delicious
and so easy to make. You can make it up in an electric skillet
or on your stovetop. Kids love the tomato flavor and the crunch
of the celery. |
