|
Ingredients: |
1 (.25 ounce) package active dry yeast
1/2 cup butter, melted
1 cup warm milk
1 teaspoon salt
1/2 cup white sugar
4 cups all-purpose flour
2 eggs, beaten |
|
Directions: |
In a large bowl, mix together yeast, milk, and sugar. Let
stand for 30 minutes. Mix eggs, butter or margarine, and salt
into yeast mixture. Mix in flour, 2 cups at a time. Cover with
wax paper. Let dough stand at room temperature overnight. In
the morning, divide the dough in half. Roll each half into a
9-inch round circle. Cut each round into 12 pie-shaped wedges.
Roll up each wedge starting from wide end to the tip. Place on
greased cookie sheets. Let stand until ready to bake (up to 12
hours). Bake at 375º F (190º C) for 12 to 15 minutes. |
