|
Ingredients: |
1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 cups chopped fresh tomato |
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Directions: |
Bring a large pot of lightly salted water to a boil. Add pasta
and cook for 8 to 10 minutes or until al dente; drain and place
in ice water until cool. Toss pasta with onion, feta, balsamic,
olive oil and tomato. Serve immediately or chill 1 to 2 hours
in refrigerator |
|
Helpful Hints &
Tips: |
Substitute halved grape tomatoes for the diced tomato for
variety. This is great for if you need a fast pasta dish, but
refrigerate 1 to 2 hours for more blended flavors. Optional:
Add sliced black olives. |
