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Ingredients: |
6 skinless, boneless chicken breast halves
4 tablespoons butter
1 (4.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
2 (8 ounce) packages angel hair pasta |
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Directions: |
In a large saucepan melt butter or margarine over low heat.
Add package of dressing. Blend in wine and undiluted can of soup.
Blend in cream cheese and stir until smooth. Heat through gently.
Arrange chicken breasts in a baking dish. Pour sauce over. Bake
in a preheated 325º F (165 º C) oven for 60 minutes.
As baking time nears, in a large pot with boiling salted water
cook angel hair pasta until al dente. Drain well. Serve chicken
dish over warm angel hair pasta. |
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Helpful Hints & Tips: |
I usually double the recipe so we can have leftovers |
